By Staff Reports
(Oahu)– Each month beer advocates Andy Baker and Tim Quirante collaborate with Du Vin to create an amazing 4-course beer dinner. A bit of education on the art of pairing is offered throughout the night. Reservations required for this sell-out event. $50 per person. For reservations call 808-545-1115. This month, we pay tribute to the flavors of classic American barbecue and each guest receives a commemorative Erdinger Hefeweizen pint glass.
On the menu:
Meet & Greet Beer: North Coast Brewing Scrimshaw
1st Course: Lobster Corn Dog, A lobster mousse “hot dog” deep dried, with honey-mustard citrus vinaigrette. Served with Erdinger Hefeweizen.
2nd Course: BBQ Cornish Game Hen, marinated in lemon and garlic, crispy fried and served with Gaufrette potatoes and walnut vinaigrette. Served with Mad River Jamaica Red.
3rd Course: Baby Back BBQ Pork Ribs, with a house-made dry rub and BBQ sauce served with cabbage and grilled corn with honey-ginger glaze. Served with Moylan’s Kilt Lifter.
Dessert: Fondue de Pomme, lightly baked tart Granny Smith apples, topped with macadamia nuts, shredded coconut, melted chocolate and caramel sauce. Served with Young’s Double Chocolate Stout
