Photo courtesy of Michael Muyco
By Staff Reports
(Honolulu) – McDonald’s Restaurants of Hawaii has hired a new Area Construction Manager (ACM), Michael Muyco. As one of the region’s two ACMs, Muyco will be responsible for overseeing the design and construction of new McDonald’s restaurants in Hawaii, Guam, and Saipan, as well as major renovations of existing stores.
“We’re looking forward to working with Michael because he brings a wealth of construction and engineering expertise to our McDonald’s projects,” said Veronica Kaneko, McDonald’s Restaurants of Hawaii managing director.
Prior to joining McDonald’s, Muyco worked as quality control manager for Nan, Inc., a local contractor. While with Nan, he oversaw renovation, building and infrastructure projects for the U.S. Navy, Marines,
Air Force, and Department of Defense. Muyco played an integral part in the management of a $500 million construction contract involving many of the military bases in Hawaii. In addition, he built relationships with smaller general contractors through mentoring and partnership agreements.
Muyco holds a Bachelor of Science in architectural engineering from Illinois Institute of Technology where he graduated with honors. He is also a member of the American Society of Heating Refrigeration and Air Conditioning Engineers.
About McDonald’s Restaurants of Hawaii
McDonald’s Restaurants of Hawaii has 85 restaurants in Hawaii, Guam and Saipan. In Hawaii alone, the company has 75 restaurants and more than 5,500 employees. McDonald’s total annual economic impact on the state, directly and indirectly, is about $370 million in spending and nearly 14,000 jobs in the community. McDonald’s prides itself on offering career opportunities to employees, with most managers staying with the company for more than 18 years. Follow McDonald’s Restaurants of Hawaii on Twitter at @McDonaldsHawaii.