By Staff Reports
(Honolulu)– Every third Saturday of the month, Du Vin gets real Frenchy, pulling out favorite classic dishes commonly found in French dining. In addition to the specially-priced prix fixe menu, French wine and cocktails are available to complete the dining experience. The dinner menu planned for January 19, 2013 includes:
Ahi Nicoise Salad with a Tarragon-Dijon Vinaigrette
Braised Shinsato Pork Shoulder in a Burgundy Wine-Porcini Sauce and Brie Au Gratin
Blackberry and Goat Cheese Crème Brulee
Both the menu and Du Vin’s French brasserie atmosphere make for a romantic meal or a unique group dining experience. (Du Vin’s regular menu also available.) Just $35 (plus tax and gratuity). Reservations suggested (but not required). For reservations call (808) 545- 1115 or visit www.brasserieduvin.com (hit the ‘reservations’ link).